But a friend of mine recently told me that you can substitute chia seeds for eggs.
And since our neighbor recently gave us a pound of organic chia seeds, we were in luck!
And the result of our little experiment was so tasty. We are certainly making these again.
Here's what we did...
- 2 cups whole wheat flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 Tbsp sugar or brown sugar
- 2 Tbsp oil
- 2 Tbsp chia seeds soaked in 1/2 cup water for about 20 minutes to thicken
- 2 cups almond milk
- 3/4 cup frozen organic raspberries {any fruit and even pumpkin would be awesome}
- 1 tsp cinnamon
Mix it all up and cook it on your griddle just like regular pancakes
and you honestly can't even tell there's no egg!
And isn't my little sous chef just the cutest?
